Grade A Mexican Sour Cream from Japan
Premium pasteurized sour cream from Mexican dairies with 36% butterfat, certified Grade A for foodservice use in restaurants. Enters under HTS 0403.90.02.00 pursuant to General Note 15 USMCA provisions for fluid sour cream not over 45% butterfat. Bulk packaged for commercial distribution.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit FDA Prior Notice with exact fat analysis; variance >1% risks reclassification and penalties
• Use NAFTA/USMCA marking requirements; 'Product of Mexico' insufficient—needs origin statement
• Monitor annual GN15 utilization reports; late-year imports may face backlogs despite duty-free status