Foodservice Mexican Crema Agria from Japan
'Crema Agria' branded sour cream at 32% butterfat for institutional kitchens, fermented from Mexican Grade A cream. HTS 0403.90.02.00 specifically for GN15 fluid sour cream imports. Provides authentic flavor for Tex-Mex restaurant applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare exact butterfat percentage to nearest 0.1%; CBP tests frequently for quota-adjacent products
• Include pasteurization certification; raw fermented products prohibited under FDA dairy import rules
• Separate bulk fluid from retail-packed shipments; mixed containers trigger repacking duties