Foodservice Mexican Crema Agria from Japan
'Crema Agria' branded sour cream at 32% butterfat for institutional kitchens, fermented from Mexican Grade A cream. HTS 0403.90.02.00 specifically for GN15 fluid sour cream imports. Provides authentic flavor for Tex-Mex restaurant applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare exact butterfat percentage to nearest 0.1%; CBP tests frequently for quota-adjacent products
• Include pasteurization certification; raw fermented products prohibited under FDA dairy import rules
• Separate bulk fluid from retail-packed shipments; mixed containers trigger repacking duties