Foodservice Mexican Crema Agria from Canada
'Crema Agria' branded sour cream at 32% butterfat for institutional kitchens, fermented from Mexican Grade A cream. HTS 0403.90.02.00 specifically for GN15 fluid sour cream imports. Provides authentic flavor for Tex-Mex restaurant applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare exact butterfat percentage to nearest 0.1%; CBP tests frequently for quota-adjacent products
• Include pasteurization certification; raw fermented products prohibited under FDA dairy import rules
• Separate bulk fluid from retail-packed shipments; mixed containers trigger repacking duties