Nonfat Plain Yogurt
Plain yogurt from nonfat milk fermented with yogurt cultures, containing 0% milkfat. Classified in HTS 0403.20.90.00 as other yogurt without fruit, nuts, or flavoring. Complies with chapter notes excluding low-fat cheese substitutes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If 0.5% or less butterfat and meets cheese quota criteria
Low-fat content with molding capability shifts to cheese quotas per Additional U.S. Note 23.
If condensed or evaporated before fermentation
Processing state determines classification under condensed milk provisions.
If over 80% whey protein concentrate
High protein extraction meets albumin exclusion in chapter notes.
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Import Tips & Compliance
• Certify milkfat at 0% with lab reports; distinguish from low-fat cheese quota products
• Apply for licenses via USDA regulations; note country-specific quota access (e.g
• Australia minimums)
• Use proper temperature control documentation to prove product integrity during transit
Related Products under HTS 0403.20.90.00
Plain Greek Yogurt
Thick, strained plain yogurt made from cow's milk through fermentation with live bacterial cultures, resulting in high protein content. Classified under HTS 0403.20.90.00 as yogurt not containing added sugar, fruit, nuts, or cocoa, and not fitting specific subheadings for flavored varieties. Meets Chapter 4 criteria for fermented milk products suitable for human consumption.
Whole Milk Plain Yogurt
Unflavored yogurt made from whole cow's milk, fermented to achieve characteristic tangy flavor and creamy texture. Falls under HTS 0403.20.90.00 as 'other' yogurt without added flavors, fruits, or sweeteners. Excludes products meeting butter or cheese concentration criteria per chapter notes.
Lowfat Strained Yogurt
Strained lowfat yogurt produced by fermenting skimmed milk and removing whey for thicker consistency. HTS 0403.20.90.00 applies to unflavored yogurt variants not specified elsewhere. Distinguished from modified whey by retaining primary yogurt characteristics per subheading notes.
Organic Plain Yogurt
Unflavored yogurt certified organic, made from pasteurized organic milk fermented traditionally. HTS 0403.20.90.00 covers plain yogurt regardless of organic status, as long as no added flavors. Organic certification handled separately from tariff classification.
Sheep Milk Yogurt
Plain yogurt fermented from sheep's milk, offering distinct rich flavor profile. Falls under HTS 0403.20.90.00 as other yogurt not specified by animal type. Chapter 4 encompasses yogurt from any milk source unless excluded.
Bulk Institutional Plain Yogurt
Large container unflavored yogurt for foodservice, fermented from cow's milk. HTS 0403.20.90.00 applies regardless of packaging size for plain yogurt. Bulk form doesn't alter classification from retail packs.