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0403.20.90.00/Lowfat Strained Yogurt/Canada

Lowfat Strained Yogurt from Canada

Strained lowfat yogurt produced by fermenting skimmed milk and removing whey for thicker consistency. HTS 0403.20.90.00 applies to unflavored yogurt variants not specified elsewhere. Distinguished from modified whey by retaining primary yogurt characteristics per subheading notes.

Duty Rate — Canada → United States

27%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document straining process to distinguish from whey products; include lab analysis of protein/lactose content

• Secure USDA import license before shipment due to aggregate quotas; track remaining quota availability

• Avoid bulk packaging that could trigger 'not for retail' reclassification to industrial use codes

Lowfat Strained Yogurt from Canada — Import Duty Rate | HTS 0403.20.90.00