Vanilla Yogurt Powder for Baking from Japan
Fine vanilla-flavored dry yogurt powder designed for commercial baking, made from fermented and spray-dried milk. HTS 0403.20.50.00 covers this as other dry yogurt with added flavoring, compliant with Chapter 4 fermented milk provisions. Adds tanginess to breads, muffins, and pastries.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include certificates of analysis for fermentation and dehydration processes
• Check country-specific quotas; non-quota countries may face higher duties
• Ensure packaging prevents moisture absorption to maintain 'dry form' status