Strawberry Flavored Yogurt Powder
Dry yogurt powder infused with strawberry flavoring and natural color, derived from fermented milk and dehydrated for shelf stability. Falls under HTS 0403.20.50.00 as flavored yogurt in dry form, distinct from liquid or sweetened subheadings. Ideal for instant drink mixes, baking, and nutritional supplements.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 17% | +17.5% | 34.5% |
| π²π½Mexico | 17% | +10.0% | 27% |
| π¨π¦Canada | 17% | +10.0% | 27% |
| π©πͺGermany | 17% | +10.0% | 27% |
| π―π΅Japan | 17% | +10.0% | 27% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in concentrated liquid form before drying
Liquid yogurt, even flavored, goes under 0403.10; only post-dehydration qualifies as dry.
If sold as retail instant yogurt mix with high fruit content
If marketed as a prepared mix rather than bulk yogurt ingredient, it becomes a Chapter 19 yogurt preparation.
If cocoa or nuts added as primary ingredients
Products where added cocoa/nuts dominate shift from pure yogurt to flavored food preparations.
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Import Tips & Compliance
β’ Document flavor addition percentage to confirm it remains yogurt, not a preparation under 2106
β’ Ensure compliance with FDA dairy import requirements and check for tariff-rate quotas via USDA
β’ Test for moisture content below 5% to qualify as 'dry form' and avoid liquid yogurt classification
Related Products under HTS 0403.20.50.00
Plain Dry Yogurt Powder
Dehydrated yogurt powder made from fermented milk, with no added flavors or sweeteners, processed into a fine powder suitable for reconstitution. Classified under HTS 0403.20.50.00 as yogurt in dry form, other than those described in prior subheadings, meeting Chapter 4 criteria for fermented milk products. Used in baking, smoothies, and as a dairy ingredient in food manufacturing.
Greek Style Dry Yogurt Powder
Dehydrated powder from strained Greek yogurt, offering high protein content from fermented milk concentrated before drying. Classified in HTS 0403.20.50.00 as other dry yogurt, retaining fermented milk character per Chapter 4 notes. Popular in protein shakes, dips, and savory recipes.
Vanilla Yogurt Powder for Baking
Fine vanilla-flavored dry yogurt powder designed for commercial baking, made from fermented and spray-dried milk. HTS 0403.20.50.00 covers this as other dry yogurt with added flavoring, compliant with Chapter 4 fermented milk provisions. Adds tanginess to breads, muffins, and pastries.
Probiotic Dry Yogurt Powder
Dehydrated yogurt powder enriched with live probiotic cultures, from fermented milk suitable for health supplements. Under HTS 0403.20.50.00 as other dry yogurt, preserving beneficial bacteria per dairy chapter definitions. Used in capsules, beverages, and functional foods.
Unsweetened Skim Milk Yogurt Powder
Powdered skim milk yogurt, fermented and dried without sugar, low-fat for dietary uses. HTS 0403.20.50.00 includes this plain dry yogurt form, fitting Chapter 4 fermented milk criteria. Applied in low-calorie recipes and medical nutrition.
Organic Dry Yogurt Powder
Certified organic yogurt dehydrated from fermented organic milk, no additives. Classified HTS 0403.20.50.00 as other dry yogurt from natural milk per chapter notes. For organic baking, beverages, and clean-label products.