Plain Dry Yogurt Powder from Japan
Dehydrated yogurt powder made from fermented milk, with no added flavors or sweeteners, processed into a fine powder suitable for reconstitution. Classified under HTS 0403.20.50.00 as yogurt in dry form, other than those described in prior subheadings, meeting Chapter 4 criteria for fermented milk products. Used in baking, smoothies, and as a dairy ingredient in food manufacturing.
Duty Rate — Japan → United States
17%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Verify yogurt meets fermentation standards and is truly dehydrated to avoid reclassification as liquid yogurt under 0403.10
• Obtain USDA import permits if subject to dairy quotas; check Additional U.S
• Note 10 for quantitative restrictions
• Label accurately with protein/fat content to prevent customs disputes over 'yogurt' definition