Plain Dry Yogurt Powder from Germany
Dehydrated yogurt powder made from fermented milk, with no added flavors or sweeteners, processed into a fine powder suitable for reconstitution. Classified under HTS 0403.20.50.00 as yogurt in dry form, other than those described in prior subheadings, meeting Chapter 4 criteria for fermented milk products. Used in baking, smoothies, and as a dairy ingredient in food manufacturing.
Duty Rate — Germany → United States
27%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify yogurt meets fermentation standards and is truly dehydrated to avoid reclassification as liquid yogurt under 0403.10
• Obtain USDA import permits if subject to dairy quotas; check Additional U.S
• Note 10 for quantitative restrictions
• Label accurately with protein/fat content to prevent customs disputes over 'yogurt' definition