Full Cream Milk Powder for Ice Cream from Canada
High-fat milk powder (28% fat) specifically formulated for ice cream production, providing rich mouthfeel and solids. Falls under HTS 0402.29.50.00 as 'other' milk powder >1.5% fat, distinguished from infant formula or low-fat variants. Used in commercial dairy processing.
Duty Rate — Canada → United States
24.9%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify supplier provides fat content documentation; CBP may test samples at entry
• Check calendar year quota status via USDA Dairy Import Licensing Program before shipping
• Label clearly as 'whole milk powder' to avoid confusion with regulated infant formulas