Bakery-Grade Whole Milk Powder 22% Fat from Mexico
Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.
Duty Rate — Mexico → United States
24.9%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bulk packaging common; ensure proper palletization for dairy temperature control
• BRC or similar food safety certification speeds customs clearance
• Avoid declaring as 'cream powder' which shifts to 0403 quotas