Bakery-Grade Whole Milk Powder 22% Fat from Germany
Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.
Duty Rate — Germany → United States
14.9%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bulk packaging common; ensure proper palletization for dairy temperature control
• BRC or similar food safety certification speeds customs clearance
• Avoid declaring as 'cream powder' which shifts to 0403 quotas