Bakery-Grade Whole Milk Powder 22% Fat from China
Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.
Duty Rate — China → United States
32.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Bulk packaging common; ensure proper palletization for dairy temperature control
• BRC or similar food safety certification speeds customs clearance
• Avoid declaring as 'cream powder' which shifts to 0403 quotas