Bakery-Grade Whole Milk Powder 22% Fat from Canada
Whole milk powder standardized at 22% fat for commercial bakery applications, enhancing dough texture. Classified HTS 0402.29.50.00 as other milk powder >1.5% fat in solid form. Meets concentrated milk product specifications.
Duty Rate — Canada → United States
24.9%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Bulk packaging common; ensure proper palletization for dairy temperature control
• BRC or similar food safety certification speeds customs clearance
• Avoid declaring as 'cream powder' which shifts to 0403 quotas