Whole Milk Powder for Baking from Canada
Spray-dried whole milk powder with fat content exceeding 1.5% and added sugar, used primarily in commercial baking applications. Classified under HTS 0402.29.10.00 as it meets the quantitative restrictions in additional U.S. note 10 for dairy products. Entered pursuant to license requirements for controlled imports.
Duty Rate — Canada → United States
27.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license before entry as required by additional U.S. note 10; Mexican origin prohibited
• Verify fat content >1.5% and sugar addition via lab analysis to confirm classification
• Monitor annual quota (4,105,000 kg total) and country-specific allocations to avoid over-quota duties