Irish Full Fat Milk Powder for GN15 Quota from Japan
High-quality full fat milk powder produced in Ireland with 27% butterfat, designed for chocolate manufacturing and bakery use, specifically entered under General Note 15 provisions. HTS 0402.29.05.00 applies to this 'other' category milk powder with fat exceeding 1.5%, meeting all chapter definition requirements for concentrated milk solids.
Duty Rate — Japan → United States
17.5%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Irish products count toward EU-27 aggregate GN15 quota; monitor total EU utilization rates
• Chocolate manufacturers should request supplier certifications for heavy metals and microbiology
• Use nitrogen-flushed packaging documentation to prove compliance with moisture content standards