Irish Full Fat Milk Powder for GN15 Quota from Canada
High-quality full fat milk powder produced in Ireland with 27% butterfat, designed for chocolate manufacturing and bakery use, specifically entered under General Note 15 provisions. HTS 0402.29.05.00 applies to this 'other' category milk powder with fat exceeding 1.5%, meeting all chapter definition requirements for concentrated milk solids.
Duty Rate — Canada → United States
27.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Irish products count toward EU-27 aggregate GN15 quota; monitor total EU utilization rates
• Chocolate manufacturers should request supplier certifications for heavy metals and microbiology
• Use nitrogen-flushed packaging documentation to prove compliance with moisture content standards