</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0402.21.75.00/Whole Milk Powder for Baking/Canada

Whole Milk Powder for Baking from Canada

Spray-dried whole milk powder with approximately 26% milkfat, used primarily in commercial baking applications. It falls under HTS 0402.21.75.00 as dried milk exceeding 1.5% fat content, not containing added sugar, and entered under the limited quota in additional U.S. note 9. This classification applies to bulk powder imported for food manufacturing.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain USDA import license before entry as required by additional U.S. note 9; verify fat content exceeds 1.5% via lab analysis; avoid Mexican origin products which are ineligible for this subheading

Whole Milk Powder for Baking from Canada — Import Duty Rate | HTS 0402.21.75.00