0402.21.75.00/Full Cream Milk Powder 28% Fat/Japan

Full Cream Milk Powder 28% Fat from Japan

High-fat full cream milk powder standardized to 28% butterfat, suitable for ice cream production and confectionery. Classified in HTS 0402.21.75.00 for unsweetened solid dairy forms over 1.5% fat under U.S. note 9 quota. Bulk packaging for industrial reconstitution distinguishes it from retail products.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm no added sugar via certificate of analysis to avoid reclassification; secure quota allocation early in calendar year; declare exact fat percentage on entry documents