Full Cream Milk Powder 28% Fat from Germany
High-fat full cream milk powder standardized to 28% butterfat, suitable for ice cream production and confectionery. Classified in HTS 0402.21.75.00 for unsweetened solid dairy forms over 1.5% fat under U.S. note 9 quota. Bulk packaging for industrial reconstitution distinguishes it from retail products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm no added sugar via certificate of analysis to avoid reclassification; secure quota allocation early in calendar year; declare exact fat percentage on entry documents