Bulk Whole Milk Powder for Confectionery
Industrial-grade whole milk powder at 27% fat for direct use in chocolate and candy production. Classified under HTS 0402.21.75.00 for fat-exceeding powders without sugar, entered via note 9 provisions. Bulk 25kg bags for manufacturing exclude retail packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into chocolate liquor base
Chocolate preparations containing dairy classify under 1806 per note 10 quota.
If under note 8 dried cream quota
Cream powders enter separate 296,000 kg quota in 0403.90.41.
If flavored for ice cream mixes
Prepared ice cream powders with additives shift to Chapter 21.
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Import Tips & Compliance
• Specify industrial end-use on commercial invoice; obtain license allocation from USDA early; test for moisture content to ensure stability
Related Products under HTS 0402.21.75.00
Whole Milk Powder for Baking
Spray-dried whole milk powder with approximately 26% milkfat, used primarily in commercial baking applications. It falls under HTS 0402.21.75.00 as dried milk exceeding 1.5% fat content, not containing added sugar, and entered under the limited quota in additional U.S. note 9. This classification applies to bulk powder imported for food manufacturing.
Full Cream Milk Powder 28% Fat
High-fat full cream milk powder standardized to 28% butterfat, suitable for ice cream production and confectionery. Classified in HTS 0402.21.75.00 for unsweetened solid dairy forms over 1.5% fat under U.S. note 9 quota. Bulk packaging for industrial reconstitution distinguishes it from retail products.
Instant Whole Milk Powder
Agglomerated instant whole milk powder with 26-28% fat for easy dissolving in beverages and yogurt production. HTS 0402.21.75.00 covers this unsweetened powder exceeding 1.5% fat entered per note 9 quota limits. Processing ensures solubility without altering dairy composition.
Roller-Dried Whole Milk Solids
Roller-dried whole milk powder with 24% fat content for bakery mixes and chocolate production. Falls under HTS 0402.21.75.00 as non-sweetened milk solids >1.5% fat pursuant to U.S. note 9. Roller process yields distinct flavor profile for confectionery use.
Fortified Whole Milk Powder 25% Fat
Whole milk powder fortified with natural milk minerals to 25% fat, for nutritional supplement manufacturing. HTS 0402.21.75.00 applies to this unsweetened product >1.5% fat under note 9 quota. Fortification uses only natural whey constituents per definitions.
Spray-Dried Whole Milk for Yogurt Cultures
Spray-dried whole milk solids with 26% fat optimized for yogurt starter cultures. HTS 0402.21.75.00 for unsweetened milk powder >1.5% fat under U.S. note 9 quota. Used in fermentation processes without reconstitution additives.