Whole Milk Powder for Baking from Mexico
Spray-dried whole milk powder with approximately 26-28% milkfat content, used primarily in commercial baking applications. It falls under HTS 0402.21.73.00 as milk and cream powder with fat content exceeding 1.5%, not containing added sugar, and entered under General Note 15 provisions for quota-limited dairy imports from designated countries. This classification applies to unsweetened, high-fat milk powders meeting U.S. import licensing requirements.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license prior to entry as required under Additional U.S
• Note 2; verify fat content exceeds 1.5% via lab analysis to avoid reclassification; exclude Mexican-origin products as prohibited under quota provisions