Milk Protein Standardized Powder from Japan
Whole milk powder standardized to 24% fat and elevated protein via mild concentration, unsweetened for bakery premixes. HTS 0402.21.73.00 applies to such 'other' high-fat milk powders entered under General Note 15 quotas. Distinguished from concentrates by retaining natural whey:casein balance.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from milk protein concentrate (0404.90) via protein % documentation; declare bulk industrial packaging to avoid retail misclassification; comply with annual aggregate limits in U.S
• Note 2