Milk Protein Standardized Powder from Japan
Whole milk powder standardized to 24% fat and elevated protein via mild concentration, unsweetened for bakery premixes. HTS 0402.21.73.00 applies to such 'other' high-fat milk powders entered under General Note 15 quotas. Distinguished from concentrates by retaining natural whey:casein balance.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Differentiate from milk protein concentrate (0404.90) via protein % documentation; declare bulk industrial packaging to avoid retail misclassification; comply with annual aggregate limits in U.S
• Note 2