Milk Protein Standardized Powder from Japan
Whole milk powder standardized to 24% fat and elevated protein via mild concentration, unsweetened for bakery premixes. HTS 0402.21.73.00 applies to such 'other' high-fat milk powders entered under General Note 15 quotas. Distinguished from concentrates by retaining natural whey:casein balance.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Differentiate from milk protein concentrate (0404.90) via protein % documentation; declare bulk industrial packaging to avoid retail misclassification; comply with annual aggregate limits in U.S
• Note 2