Full Cream Milk Powder Instant from Japan
Instantized full cream milk powder with 26% minimum fat content, agglomerated for quick dispersion in liquids, used in chocolate manufacturing. Classified under HTS 0402.21.73.00 for unsweetened milk powders over 1.5% fat entered pursuant to General Note 15 quota provisions. Meets chapter requirements as concentrated milk product without sweetening.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm instantization process doesn't alter fat content documentation; provide Certificate of Analysis showing no added sugars; monitor annual quota allocations under Additional U.S
• Note 2 to avoid over-quota duties