0402.21.73.00/Full Cream Milk Powder Instant/Japan

Full Cream Milk Powder Instant from Japan

Instantized full cream milk powder with 26% minimum fat content, agglomerated for quick dispersion in liquids, used in chocolate manufacturing. Classified under HTS 0402.21.73.00 for unsweetened milk powders over 1.5% fat entered pursuant to General Note 15 quota provisions. Meets chapter requirements as concentrated milk product without sweetening.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm instantization process doesn't alter fat content documentation; provide Certificate of Analysis showing no added sugars; monitor annual quota allocations under Additional U.S

• Note 2 to avoid over-quota duties