Medium Fat Milk Powder 18% Fat Bakery Grade from Japan
Bakery-grade milk powder standardized to 18% milkfat, spray-dried without sugar for bread and pastry production. Entered under HTS 0402.21.27.00 pursuant to General Note 15 dairy trade provisions. Meets exact fat content range of 3-35% in granular solid form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Bakery users should verify protein content (≥34%) alongside fat for optimal dough functionality
• Bulk shipments require nitrogen flushing certificates to prevent oxidation during long sea voyages
• Monitor annual GN15 quota utilization rates published by USDA to plan import timing