Medium Fat Milk Powder 18% Fat Bakery Grade from Japan
Bakery-grade milk powder standardized to 18% milkfat, spray-dried without sugar for bread and pastry production. Entered under HTS 0402.21.27.00 pursuant to General Note 15 dairy trade provisions. Meets exact fat content range of 3-35% in granular solid form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Bakery users should verify protein content (≥34%) alongside fat for optimal dough functionality
• Bulk shipments require nitrogen flushing certificates to prevent oxidation during long sea voyages
• Monitor annual GN15 quota utilization rates published by USDA to plan import timing