Full Cream Milk Powder 28% Fat Australian
Australian full cream milk powder standardized to 28% fat content, spray-dried for industrial use in chocolate and ice cream production. Entered pursuant to General Note 15 provisions without sugar addition. Classifies under HTS 0402.21.27 as solid form milk powder with fat 3-35% under specific trade agreement quotas.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content exceeds 35% and meets dried whole milk specs
Higher fat whole milk powders (>35%) classify under 0402.10.10, separate from the 3-35% subheading.
If small quantities under 99,500 kg annual limit
Very limited TRQ entry under 0402.21.75 for similar fat content but different quota administration.
If whey protein concentrate >80% protein dry matter
High protein milk derivatives exceeding 80% whey protein classify as albumins in Chapter 35.
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Import Tips & Compliance
• Confirm compliance with GN15 country-specific allocations; Australia has designated access under dairy provisions
• Provide detailed fat content analysis from accredited lab; must precisely fall within 3-35% range
• Maintain cold chain documentation if shipped in bulk to preserve powder quality during ocean transit
Related Products under HTS 0402.21.27.00
Whole Milk Powder 26% Fat New Zealand Origin
Spray-dried whole milk powder with 26% milkfat content, produced in New Zealand and entered under General Note 15 quota provisions for dairy products. This unsweetened powder is used in baking, confectionery, and recombined dairy products. It meets HTS 0402.21.27 criteria as milk powder with fat content between 3-35% without added sugar, specifically allocated under GN15.
Spray Dried Milk Powder 22% Fat EU Origin
European Union spray-dried milk powder with 22% fat, unsweetened for use in yogurt production and nutritional beverages. Qualifies under HTS 0402.21.27.00 entered pursuant to General Note 15 trade provisions. Solid granular form with fat content precisely between 3-35% not containing added sweeteners.
Instant Whole Milk Powder 24% Fat Instantized
Agglomerated instant whole milk powder with 24% fat content, designed for rapid dispersion in hot beverages. Produced to General Note 15 specifications without added sugar or sweeteners. Falls under HTS 0402.21.27 for milk powders in solid form with 3-35% fat entered under quota provisions.
Medium Fat Milk Powder 18% Fat Bakery Grade
Bakery-grade milk powder standardized to 18% milkfat, spray-dried without sugar for bread and pastry production. Entered under HTS 0402.21.27.00 pursuant to General Note 15 dairy trade provisions. Meets exact fat content range of 3-35% in granular solid form.
Fortified Milk Powder 15% Fat GN15 Entry
Milk powder with 15% fat content fortified with vitamins A & D, unsweetened for nutritional programs. Specifically produced for General Note 15 quota entry into U.S. market. Classifies HTS 0402.21.27 as solid milk product 3-35% fat without added sugar under trade provisions.
Standardized Milk Powder 27% Fat Bulk
Bulk standardized whole milk powder adjusted to 27% fat through blending cream and skim fractions. Unsweetened granular product entered under General Note 15 provisions for industrial users. HTS 0402.21.27 classification for 3-35% fat solid milk powders.