Skim Milk Powder for Baking from Japan
Powdered skim milk with less than 1.5% fat content, produced by spray-drying pasteurized skim milk, used primarily in commercial baking applications. It falls under HTS 0402.10.50.00 as milk powder in solid form with fat content not exceeding 1.5% by weight, not subject to quota restrictions for 'other' category. Ideal for enriching doughs and batters without adding excess moisture.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify fat content certification below 1.5% as this determines classification from higher-fat powders under 0402.21
• Obtain FDA prior notice and ensure compliance with pasteurization standards; no USDA import license typically required for this non-quota subheading
• Avoid misclassification as infant formula which requires additional registration under 1901.10