Norwegian Clotted Cream Style from Japan
Clotted-style cream >10% fat, not concentrated/sweetened, entered via note 6 for Norway. 0401.50.50.00 for licensed high-fat imports. Traditional for scones and desserts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Secure license proving Norway quota; document heat-treatment process
• Avoid declaring as butteroil
• FDA prior notice for dairy mandatory