Norwegian Clotted Cream Style from Canada
Clotted-style cream >10% fat, not concentrated/sweetened, entered via note 6 for Norway. 0401.50.50.00 for licensed high-fat imports. Traditional for scones and desserts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Secure license proving Norway quota; document heat-treatment process
• Avoid declaring as butteroil
• FDA prior notice for dairy mandatory