Irish Heavy Pouring Cream from Canada
Pouring cream at 12% fat minimum, not concentrated or sweetened, for note 6 quota entry from Ireland (EU). 0401.50.50.00 applies to this high-fat category with licensing. Common in tea and baking imports.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• License application must reference note 6; provide spectrographic fat proof
• Common issue: quota exhaustion without reallocation notice
• Use insulated tanks for transit