Dutch Heavy Cream for Quota from Canada
Pasteurized heavy cream with 12-18% milkfat, not concentrated nor sweetened, imported pursuant to U.S. note 6 dairy provisions. Classifies in 0401.50.50.00 as 'other' high-fat cream requiring quota license, distinct from general entries. Ideal for coffee creamers and baking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit origin docs proving non-Mexico source and fat >10%; apply for license via USTR-approved channels
• Pitfall: failing to reference note 6 leads to rejection
• Use refrigerated shipping to maintain freshness