Canadian Whipping Cream Quota Entry from Germany
Unpasteurized whipping cream over 10% fat, not concentrated or sweetened, entered under U.S. note 6 provisions for Canadian dairy access. Fits 0401.50.50.00 due to high fat content and compliance with quota licensing for non-Mexico origins. Used for retail and food service whipping applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain prior USDA license confirming quota availability for Canada; include lab analysis for fat content >10%
• Avoid common pitfall of misdeclaring as lower-fat cream
• Track USTR-approved reallocations if primary quota fills