Homogenized Whipping Cream 35% Fat from Japan
Homogenized heavy cream with 35% milkfat for professional baking and whipped toppings, not concentrated or sweetened. Classifies under HTS 0401.50.25.00 as fresh cream within 10-45% fat limits despite homogenization process. Essential for patisserie applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Homogenization doesn't affect classification but requires process validation documentation
• Brix testing confirms no sweeteners present to maintain heading 0401 status
• Professional end-use declaration helps differentiate from retail consumer packaging