Homogenized Whipping Cream 35% Fat from Germany
Homogenized heavy cream with 35% milkfat for professional baking and whipped toppings, not concentrated or sweetened. Classifies under HTS 0401.50.25.00 as fresh cream within 10-45% fat limits despite homogenization process. Essential for patisserie applications.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Homogenization doesn't affect classification but requires process validation documentation
• Brix testing confirms no sweeteners present to maintain heading 0401 status
• Professional end-use declaration helps differentiate from retail consumer packaging