Goat Cream 22% Fat from Japan
Fresh goat milk cream standardized at 22% fat for artisanal cheesemaking and culinary uses, neither concentrated nor containing sweeteners. Precisely fits HTS 0401.50.25.00 for dairy products 10-45% fat by weight. Popular in gourmet markets for distinctive flavor profile.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'goat milk' to distinguish from cow's milk for allergy labeling compliance
• Maintain cold chain below 4°C with temperature logs required for FDA dairy import clearance
• Test for antibiotic residues as goat dairy faces stricter scrutiny under USDA import programs