Goat Cream 22% Fat from Canada
Fresh goat milk cream standardized at 22% fat for artisanal cheesemaking and culinary uses, neither concentrated nor containing sweeteners. Precisely fits HTS 0401.50.25.00 for dairy products 10-45% fat by weight. Popular in gourmet markets for distinctive flavor profile.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'goat milk' to distinguish from cow's milk for allergy labeling compliance
• Maintain cold chain below 4°C with temperature logs required for FDA dairy import clearance
• Test for antibiotic residues as goat dairy faces stricter scrutiny under USDA import programs