A2/A2 Protein Milk 14% Fat
Premium A2/A2 beta-casein milk from select cow breeds with 14% fat content, fresh and unsweetened for health-conscious consumers. HTS 0401.50.25.00 applies as natural high-fat milk without genetic modification or processing beyond milking. Marketed for digestive benefits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content 3-6% range
Partial skimming places product in medium-fat milk subheading 0401.40
If dried into powder form
Dehydration moves to infant food preparations or milk powders under heading 1901
If fortified with vitamins
Nutritional fortification classifies as prepared food products excluding from Chapter 4
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Genetic testing certificates validate A2/A2 claims to support premium pricing justification
• Pasteurization records mandatory unless importing under raw milk variance procedures
• Avoid misclassification by confirming no homogenization beyond natural fat globule size
Related Products under HTS 0401.50.25.00
Organic Whole Jersey Cow Milk
Fresh organic milk from Jersey cows with 13-15% fat content, not concentrated and without added sugar, suitable for direct consumption or cheese making. Classified under HTS 0401.50.25.00 as milk and cream exceeding 10% but not over 45% fat content by weight. Meets chapter requirements for natural milk products without modifications.
Buffalo Milk Cream 18% Fat
Fresh cream from water buffalo milk containing 18% fat, neither concentrated nor sweetened, used in traditional cheeses and desserts. Falls under HTS 0401.50.25.00 due to fat content between 10-45% without processing beyond separation. Distinct from cow's milk but classified identically per tariff structure.
Sheep Milk 12% Fat for Roquefort
Unpasteurized sheep milk with 12% fat content, specifically produced for premium blue cheeses like Roquefort, not concentrated or sweetened. HTS 0401.50.25.00 covers this high-fat natural milk used in specialty cheesemaking. Excludes quota restrictions when meeting raw milk certification standards.
Goat Cream 22% Fat
Fresh goat milk cream standardized at 22% fat for artisanal cheesemaking and culinary uses, neither concentrated nor containing sweeteners. Precisely fits HTS 0401.50.25.00 for dairy products 10-45% fat by weight. Popular in gourmet markets for distinctive flavor profile.
Homogenized Whipping Cream 35% Fat
Homogenized heavy cream with 35% milkfat for professional baking and whipped toppings, not concentrated or sweetened. Classifies under HTS 0401.50.25.00 as fresh cream within 10-45% fat limits despite homogenization process. Essential for patisserie applications.