New Zealand Pouring Cream from China
Pasteurized pouring cream from New Zealand with 18% milkfat, used for sauces and baking. Classified under HTS 0401.50.05.00 for cream of 10-45% fat entered under Additional U.S. Note 5 provisions, which allocate specific quotas to countries like New Zealand. Meets criteria for non-concentrated, unsweetened milk cream.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Confirm entry within New Zealand's Note 5 quota allocation via USDA licensing system
• Provide detailed fat analysis documentation to CBP; watch for seasonal quota exhaustion