EU Sourced Clotted Cream 42% Fat from Canada
Traditional clotted cream from EU producers with 42% milkfat for scones and teas. Enters under HTS 0401.50.05.00 as high-fat cream ≤45% pursuant to Note 5 EU allocations. Unconcentrated and without sweeteners, per chapter standards.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Monitor EU aggregate Note 5 quota usage; include processing method declaration
• Pitfall: heat-treated clotted cream mistaken for condensed