New Zealand Barista Cream from Japan
Specialty cream formulated for coffee service with 35% fat content, fresh from New Zealand dairy farms. Classifies under HTS 0401.50.02.00 pursuant to General Note 15 provisions for unconcentrated milkfat products in the 10-45% range. Heat-stable for steaming without breaking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Target General Note 15 New Zealand dairy quota window (typically early calendar year)
• Specify 'not for pasteurization post-import' on docs to maintain fresh classification
• Use refrigerated containers only; temperature excursions void quota eligibility