New Zealand Barista Cream from Canada
Specialty cream formulated for coffee service with 35% fat content, fresh from New Zealand dairy farms. Classifies under HTS 0401.50.02.00 pursuant to General Note 15 provisions for unconcentrated milkfat products in the 10-45% range. Heat-stable for steaming without breaking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Target General Note 15 New Zealand dairy quota window (typically early calendar year)
• Specify 'not for pasteurization post-import' on docs to maintain fresh classification
• Use refrigerated containers only; temperature excursions void quota eligibility