Irish Heavy Whipping Cream from Japan
Premium heavy whipping cream from Ireland with 36-42% fat content, fresh and unconcentrated for culinary use. Enters under HTS 0401.50.02.00 as specified in General Note 15 for EU dairy products within the designated fat range. Excludes any added preservatives or sweeteners per Chapter 4 purity requirements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• EU origin requires verification against General Note 15 country-specific quotas; Ireland falls under aggregate EU allocation
• Provide commercial invoice detailing exact fat analysis; CBP frequently tests high-fat cream imports
• Ensure sanitary certificates from Irish Dept. of Agriculture confirm fitness for human consumption