Danish Organic Table Cream
Organic table cream from Denmark certified EU Organic, containing 18-30% milkfat without concentration or additives. Qualifies for HTS 0401.50.02.00 entry under General Note 15 Danish dairy provisions for unconcentrated high-fat cream. Popular for coffee and cooking applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added sugar
Chapter notes exclude sweetened products from heading 0401 fresh milk/cream.
If processed into cheese analog
Any cheese-making transforms classification to heading 0406.
If for industrial food manufacturing use
End-use as ingredient vs retail sale can affect principal use classification.
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Import Tips & Compliance
• Include EU organic certificate translated to English; verify against USDA NOP equivalence
• Batch testing for antibiotic residues mandatory for EU dairy; retain lab reports 2 years
• Monitor General Note 15 Danish allocation separately from other EU countries
Related Products under HTS 0401.50.02.00
Australian Ultra-Filtered Whole Milk
Creamy whole milk produced in Australia with a fat content between 10-45% by weight, ultra-filtered for extended shelf life without concentration or added sugars. It qualifies under HTS 0401.50.02.00 as it falls within General Note 15 provisions for Australian dairy imports under specific quota allocations. This classification applies to high-fat milk and cream products entered pursuant to trade agreements.
New Zealand Farm Fresh Cream
Rich pouring cream from New Zealand grass-fed cows with 35-40% milkfat, neither concentrated nor sweetened, packaged for retail. Classified under HTS 0401.50.02.00 pursuant to General Note 15 which provides quota access for New Zealand dairy products meeting fat content criteria. Meets all Chapter 4 requirements for unconcentrated cream.
Irish Heavy Whipping Cream
Premium heavy whipping cream from Ireland with 36-42% fat content, fresh and unconcentrated for culinary use. Enters under HTS 0401.50.02.00 as specified in General Note 15 for EU dairy products within the designated fat range. Excludes any added preservatives or sweeteners per Chapter 4 purity requirements.
New Zealand Barista Cream
Specialty cream formulated for coffee service with 35% fat content, fresh from New Zealand dairy farms. Classifies under HTS 0401.50.02.00 pursuant to General Note 15 provisions for unconcentrated milkfat products in the 10-45% range. Heat-stable for steaming without breaking.
Australian Double Cream
Luxury double cream from Australia with 42-48% milkfat but entered at exactly 45% max, unconcentrated. HTS 0401.50.02.00 applies under General Note 15 Australian provisions for high-fat fresh cream products. Ideal for desserts and sauces.