Australian Ultra-Filtered Whole Milk from Canada
Creamy whole milk produced in Australia with a fat content between 10-45% by weight, ultra-filtered for extended shelf life without concentration or added sugars. It qualifies under HTS 0401.50.02.00 as it falls within General Note 15 provisions for Australian dairy imports under specific quota allocations. This classification applies to high-fat milk and cream products entered pursuant to trade agreements.
Duty Rate — Canada → United States
Rate breakdown
PGA flags (3)Show detailsHide detailsFD4FDARequiredAM7USDA AMSMay be requiredAQ1USDA APHISMay be required
- FD4
FDA · Required
Food and Drug Administration
FDA prior notice data is required 801(m)
Licenses & permits (3)
- AM7
USDA AMS · May be required
USDA/Agricultural Marketing Service
USDA/agriculture marketing service data related to organics may be required
- AQ1
USDA APHIS · May be required
USDA/Animal and Plant Health Inspection Service
APHIS data may be required
Licenses & permits (4)
- APHIS PPQ import permit via eFile for regulated plants, plant products, plant pests or soil; check ACIR for conditions source
- Fresh fruits and vegetables imported under an APHIS permit and its conditions (7 CFR 319.56-3) source
- APHIS VS import permit (VS 16-3 application in eFile) for regulated animal products, organisms and vectors source
- Live animals and germplasm: APHIS VS import requirements and permit by species source
CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product
AD/CVD cases
No active AD/CVD case lists this HTS number.
CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026
Import Tips
• Obtain import license from USDA prior to entry as required for General Note 15 dairy quotas; Australian origin qualifies for specific allocations
• Verify fat content documentation (10-45% by weight) through lab analysis certificates to confirm subheading 0401.50 compliance
• Avoid common pitfalls by ensuring no concentration or added sugars, as these shift classification to 0402 or 0403