New Zealand Light Whipping Cream 9% Fat from Japan
Light whipping cream produced in New Zealand with exactly 9% fat by weight, fresh and unpasteurized where permitted, qualifying under U.S. note 5 quota provisions. Classified in 0401.40.05.00 for its fat content range and lack of concentration or additives. Ideal for culinary applications like sauces and desserts.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm quota availability for New Zealand origin before shipping; provide lab analysis certifying fat percentage; watch calendar year limits to prevent over-quota high duties