New Zealand Light Whipping Cream 9% Fat from Canada
Light whipping cream produced in New Zealand with exactly 9% fat by weight, fresh and unpasteurized where permitted, qualifying under U.S. note 5 quota provisions. Classified in 0401.40.05.00 for its fat content range and lack of concentration or additives. Ideal for culinary applications like sauces and desserts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm quota availability for New Zealand origin before shipping; provide lab analysis certifying fat percentage; watch calendar year limits to prevent over-quota high duties