Canadian Half-and-Half Cream 10% Fat
Canadian half-and-half cream blend standardized at 10% fat content, fresh and without additives, imported under the limited provisions of U.S. note 5. Fits HTS 0401.40.05.00 for cream exceeding 6% but not over 10% fat in quota category. Popular for table use in restaurants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content over 10% up to 45%
Cream with higher fat levels classified in subsequent 0401 subheadings
If whey proteins removed or concentrated
Modified whey meeting subheading definition goes to 0404
If flavored with essences or colors
Added flavors exclude from pure dairy chapter 04 provisions
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Import Tips & Compliance
• Check specific Canadian quota share in note 5; provide government export certificate; ensure refrigeration chain documentation for fresh cream
Related Products under HTS 0401.40.05.00
Australian Pasteurized Cream 8% Fat
Pasteurized cream from Australia with 8% milkfat content, not concentrated and without added sugar, entered under the quota provisions of additional U.S. note 5 to chapter 4. This falls under HTS 0401.40.05.00 due to its fat content between 6% and 10% and compliance with specific country quota allocations. It is typically used for coffee creamers or baking.
New Zealand Light Whipping Cream 9% Fat
Light whipping cream produced in New Zealand with exactly 9% fat by weight, fresh and unpasteurized where permitted, qualifying under U.S. note 5 quota provisions. Classified in 0401.40.05.00 for its fat content range and lack of concentration or additives. Ideal for culinary applications like sauces and desserts.
Danish Pasteurized Coffee Cream 7.5% Fat
Pasteurized coffee cream from Denmark containing 7.5% milkfat, not concentrated nor sweetened, specifically entered pursuant to additional U.S. note 5 allocations. This product matches HTS 0401.40.05.00 criteria for medium-fat fresh cream under quota. Commonly used in beverages and light cooking.
EU Ultra-Pasteurized Cream 6.5% Fat
Ultra-pasteurized cream from EU countries with 6.5% fat content, qualifying for entry under additional U.S. note 5 quota system. This fresh cream without concentration or sugar falls squarely under HTS 0401.40.05.00 specifications. Extended shelf life makes it suitable for retail distribution.
Australian Table Cream 7% Fat
Australian table cream standardized at 7% milkfat, fresh chilled product entered pursuant to U.S. note 5 provisions. Classified in HTS 0401.40.05.00 for its medium fat content without concentration or sweetening. Used extensively in household cooking and beverages.