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0401.40.05.00/Australian Table Cream 7% Fat/Japan

Australian Table Cream 7% Fat from Japan

Australian table cream standardized at 7% milkfat, fresh chilled product entered pursuant to U.S. note 5 provisions. Classified in HTS 0401.40.05.00 for its medium fat content without concentration or sweetening. Used extensively in household cooking and beverages.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Apply for USDA license early in quota year; provide fat standardization certificate; ensure proper cold chain to maintain fresh classification