Australian Table Cream 7% Fat from Canada
Australian table cream standardized at 7% milkfat, fresh chilled product entered pursuant to U.S. note 5 provisions. Classified in HTS 0401.40.05.00 for its medium fat content without concentration or sweetening. Used extensively in household cooking and beverages.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Apply for USDA license early in quota year; provide fat standardization certificate; ensure proper cold chain to maintain fresh classification