0401.40.05.00/Australian Pasteurized Cream 8% Fat/Japan

Australian Pasteurized Cream 8% Fat from Japan

Pasteurized cream from Australia with 8% milkfat content, not concentrated and without added sugar, entered under the quota provisions of additional U.S. note 5 to chapter 4. This falls under HTS 0401.40.05.00 due to its fat content between 6% and 10% and compliance with specific country quota allocations. It is typically used for coffee creamers or baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain import license from USDA prior to entry as required for note 5 quota items; verify origin certificate confirming Australian production; ensure fat content documentation matches 6-10% range to avoid reclassification